| The European Beech is a large shade
tree, maturing at about 60' tall by 40' wide, although
it can become much larger under favorable conditions. It
has an upright oval growth habit (for the species form,
and many of the cultivars), and an initially slow growth
rate, becoming a medium growth rate by middle age.
Beeches generally require full sun to partial sun but
are tolerant of partial shade to full shade in youth.
They grow best deep, rich, evenly moist, well-drained,
slightly acidic soils, but are tolerant of neutral to
alkaline pH soils, average soils, compacted soils, heat
and drought, once established. Species form is
propagated by seeds, while the cultivars are usually
propagated by grafting onto seedling rootstock.
The Beech Family has few disease or pest problems of
significance; European Beech adapts much better than
American Beech (Fagus grandifolia) to moderate urban
stresses, but still struggles with urban stresses (heat,
drought, poor soils, and soil compaction), performing
best in areas with cool summers. Many specimens are
allowed to branch low to the ground, due to their
exquisite foliage and graceful horizontal to upswept
branching. European Beech is somewhat sensitive to being
transplanted in autumn, and care should be taken to
amend the soil, fertilize, water thoroughly, mulch
adequately, and avoid winter salt spray.
The species form and several cultivars are medium to
dark green and shiny, but several foliage-color variants
exist (mostly purple or variegated). Leaves are
alternate, ovate to elliptical, entire to crenate along
the margins, often with an undulating margin, and
short-petioled; some cultivars are cutleaf or deeply
crenate. Fall color for the species form is chartreuse,
golden, or yellow -brown.
Separate staminate (male) and pistillate (female)
inflorescences occur on the same tree (monoecious),
flowering in late April and early May, ornamentally
insignificant and partially obscured by the expanding
foliage. Fruit consists of three-sided pointed nuts,
with one to three nuts per fruit, exposed as the
external bristly husk splits open in September and
October. Nuts are quickly devoured by squirrels and
larger birds. |