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Black Walnut - Juglans nigra
Black Walnut is among the most valuable wood grown commercially in the
American Midwest. It has long been highly prized for its beautiful color,
tensile strength, durability, machining qualities and dimensional stability.
Black walnuts are fast-growing and long-lived, sometimes to over 200 years.
These black walnut trees were photographed on bottomlands along the west
branch of the DuPage River, near Winfield IL.
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Black Walnut Tree |

Black Walnut Bark |
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Black walnut poses some problems when
used in urban landscapes. Although it is long-lived,
grows quickly and provides a light, dappled shade, it is
prone to wind breakage, and the nuts can be quite a
nuisance. The roots of Black Walnut (Juglans nigra L.)
and Butternut (Juglans
cinerea L.) produce a substance known as juglone
(5-hydroxy-alphanapthaquinone),
that inhibits the growth of many adjacent plants,
[3]
including Scots Pine, Birch, Basswood, apple trees,
grapes, and hydrangea. This herbicide is contained in
the tree's roots, leaves and nut husks, and the residue
remains in the soil for years even after the tree has
been removed. However, there are plants admirably
resistant to juglone, and they can be grown reliably
even underneath this hardy tree.
Click here
for a site from Ohio State University listing plants immune
to the Black Walnut's toxin.
Walnut wood is used for veneer in
paneling, doors,
furniture and cabinets, and sawn into tool handles and
gunstocks. Black walnut is one of six walnut species
found in North America. There are 15 described species
worldwide. Although black walnut grows throughout The United
States and southern Canada, it is most common in the
U.S. midwest and east. Black walnut is a pioneer
species, and is often the first colonizer of disturbed
sites and farm fields gone fallow. It grows best in
deep, moist soil found in river bottomlands. The tree
tolerates periodic flooding found in such locations, but
is shade intolerant. In natural woodlands, it is most
often found in small groupings or scattered specimens in
forest openings. |

Black Walnut Foliage and Fruit
Do the squirrels love these trees? Boy, do
they. You can hear them skinning the inedible portion of the
fruit off to get at the nut - they sound like miniature
buzzsaws going in the trees. Black walnut fruit is loaded
with tannin and will stain your hands, clothing and concrete
should you decide to crack nuts on the garage floor.
Black walnut trees start producing nuts at about 10
years, but don't really get going until they are 30
years old. There are no major insect infestations or
diseases associated with black walnut, but extremely
cold weather can kill trees growing in unprotected or
windy locations. Some insect pests include: fall
webworm, walnut caterpillar, walnut lace bug,
aphids,
husk fly, black walnut
curculio, walnut shoot moth, pecan leaf casebearer,
and plant
hoppers. Gypsy moth rarely bothers this species.
[1]
Black walnut wood is so valuable, poachers have been
known to steal trees from public lands or
private landowners. In one such case in Indiana in 2004,
Purdue University scientists were able to use DNA
analysis to match wood from illegally-felled tree stumps
with logs confiscated at a sawmill 60 miles away.
[2] |
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Windfall Black Walnuts |
Nut meats of the black walnut are used in commercial
baking, and in ice cream and candy. Shells are ground up and
used as an abrasive for polishing, as an additive for
well-drilling mud, and for many other uses.
[1] Squirrels,
white-tailed deer and many species of birds rely heavily on
a good crop of nuts.
References:
1. Melvin J. Baughman and Carl Vogt
Growing Black Walnut 2002 University of Minnesota
Extension
2. Rick Callahan, Associated Press July 2004
DNA test catches tree poachers in Indiana
3. Richard C. Funt, Jane Martin, Ohio State
University Extension Fact Sheet HYG-1148-93:
Black Walnut Toxicity to Plants, Humans and Horses
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