Sand pear is native to China, Laos and Viet Nam, and is cultivated elsewhere in Asia, naturalized in Japan. [1] It is listed present in 4 United States: Illinois, Maryland, West Virginia, and Virginia. [2] In Japan, nashi pears are harvested in Chiba, Ibaraki, Tottori, Fukushima, Tochigi, Nagano, Niigata, Saitama and other prefectures, except Okinawa. Nashi may be used as an autumn kigo, or "season word", in writing haiku. Nashi no hana (pear flower) is also used as a kigo of spring.
In China, they have been considered a popular and sacred fruit. Many popular sayings have come from them. In Korea, they are grown and consumed in great quantity. Many are exported to the U.S. and sold as gifts, touting the superior quality of pears grown on the peninsula versus those grown in Southern California. Imported pears tend to be quite large and very fragrant, and are carefully wrapped, allowing them to last several weeks or more in a cold, dry place.[citation needed] In the South Korean city of Naju, there is a museum called The Naju Pear Museum and Pear Orchard for Tourists.
Because of their relatively high price and the large size of the fruit of cultivars, the pears tend to be served to guests or given as gifts, or eaten together in a family setting. In cooking, ground pears are used in vinegar or soy sauce-based sauces as a sweetener, instead of sugar. They are also used when marinating meat, especially beef. In Taiwan, nashi pears harvested in Japan given as luxurious presents. In Australia, nashi have been produced commercially for more than 25 years. [Wiki cite] Over 1,000 cultivars of common pear, P. communis, are known, and it is itself believed to be a hybrid originating in western Asia over 2,000 years ago. Common pear is naturalized throughout Europe and has been grown for its fruit for centuries. Many named cultivars were raised at Versailles, France, during the 17th century. [3] Pear has fine-grained wood pink to yellow in tone. It is prized for woodwind instruments and its veneer is used for fine furniture. Pear has one of the finest of textures of the fruitwoods, and was often used in making instruments such as lutes, recorders and - because of its hardness - the jacks of harpsichords. |